Nature of the soils: Sandy, chalky and covered with rolled pebbles

Varieties:Syrah 70%, Grenache noir 20%, Mourvèdre 10%.

Alcohol by vol.: 14,5°

Annual production: 15 000 bottles.

Ageing: 8 years in cellar

Wine-making techniques:

The grapes are carefully selected and harvested by hand. The vinification is made through a traditional process with a maceration time from 18 to 21 days. The wine is aged during 1 year (50% in oak barrels and 50% in tanks).

Tasting notes:

The wine is characterized by a lovely deep purple and even colour. It has an intense and complex nose, marked by aromas of black and red fruits. The finish is extremely long. This wine is best served at 18-19°C and pairs well with red meat, grilled or in sauce, and with cheese.

Review / ratings:

• 2018 : Gold medal - Foire aux vins d'Uzès 2021
• Gold Medal (86/100) - Guide Gilbert & Gaillard Edition 2018
• 1 Star - Guide Hachette des Vins, ed. 2018
• 1 Star - Guide Hachette des Vins, ed. 2016
• Gold medal 90+ - Note : 87/100 - Guide Gilbert & Gaillard, ed. 2016
• 1 star - Guide Hachette des Vins 2014
• 1 star - Guide Hachette des Vins 2013
• Bronze medal - International Wine & Spirit Competition 2013
• Commended medal - Decanter Asia Wine Awards 2012
• 1 star - Guide Hachette des Vins 2011
• Gold medal - Concours des Vins, Mâcon 2005