"AOC CHATEAUNEUF DU PAPE - ROUGE"
-
The grapes are carefully selected and harvested by hand. The vinification is made through a traditional process with a maceration time from 18 to 21 days. The wine is aged during 12 months in oak barrels.
-
An intense rubis purple colour. The nose develops aromas of ripe red and black grilled fruits. The palate reveals a magnificient density and the presence of tannins, both soft and elegant. A lovely finish on the fruits. This wine is best served at 18-19°C and pairs well with red meat, grilled or in sauce, and cheese.
- One star Guide Hachette des Vins
- Gold medal 90+ - Note : 90/100 - Guide Gilbert & Gaillard, ed. 2016
- 90+ medal (92/100) - Guide Gilbert & Gaillard 2013
- Commended medal - International Wine Challenge 2012
- Silver medal - International Wine & Spirit Competition 2012